| 產(chǎn)品編號(hào) | bs-0293P |
| 英文名稱 | Rat IgG |
| 中文名稱 | 大鼠IgG（親和純化) |
| 別 名 | Rat Immunoglobulin G, native; Native Rat IgG (親和純化) 大鼠IgG |
 | Specific References (5) | bs-0293P has been referenced in 5 publications. [IF=6.393] Chen X et al.Dual-digital encoded suspension array based on Raman spectroscopy and laser induced breakdown spectroscopy for multiplexed biodetection.(2019)Sensors and Actuators B: Chemical, 282, 457–468. other ; [IF=5] Wiradjaja, Fenny, et al. "Regulation of PDGFC signalling and extracellular matrix composition by FREM1." Disease Models & Mechanisms (2013). IF ; [IF=3.333] Yao Lin. et al. Downregulation of GABAARα1 Aggravates Comorbidity of Epilepsy and Migraine via the TLR4 Signaling Pathway. BRAIN SCI. 2022 Nov;12(11):1436 CoIP ; Rat. [IF=2.878] Li et al. Anti-CCL25 antibody prolongs skin allograft survival by blocking CCR9 expression and impairing splenic T-cell function. (2013) Arch.Immunol.Ther.Exp.(Warsz. 61:237-44 In Vivo ; [IF=2.55] Chen, Baiwen, et al. "Effects of 1, 25-dihydroxyvitamin D3 in an ovalbumin-induced allergic rhinitis model." International Immunopharmacology 47 (2017): 182-189. IHC-F ; |
| 性 狀 | Lyophilized powder |
| 濃 度 | N/A |
| 保存條件 | Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. |
| 注意事項(xiàng) | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 產(chǎn)品介紹 | Immunoglobulin G (IgG), is one of the most abundant proteins in serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants. |
| 產(chǎn)品圖片 |  The purity of the protein is greater than 90% as determined by reducing SDS-PAGE. |
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